Makin' Bacon
Alward's Market is known for our old-fashioned, home cured meats. Our 75-year old, secret, wood-smoking technique sets our bacon and hams apart from all others.

Superior Quality and Hometown Hospitality
Our meats are of the highest quality and are wood-smoked the old-fashioned way, right at our store. This process makes our jerkies, hand-stuffed sausages, German bologna, and metwurst unique and a stand-out amongst all others. Another feature that is becoming a lost art is our full-service meat counter, where you can have your steak inspected and cut to your specifications, just like they did generations ago.
You’re never a stranger for long at Alward’s Market, where we value all of our customers and treat them as friends.